Creamy Peas-n-carrots Casserole

Ingredients

  • 25 butter flavored crackers, crushed
  • 2 ½ cups milk
  • ¼ teaspoon nutmeg
  • ¼ teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons flour
  • 4 tablespoons butter, divided
  • + 4 more ingredients
    • 6 ounces shredded cheddar cheese
    • 2 cups frozen peas
    • 1 large onion, cut into ¼ inch slices
    • 12 carrots, sliced

1 Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat. 2 Add onions, bring to a boil, and then reduce heat. 3 Cover pan and allow to simmer for 5 minutes and then drain. 4 Add peas to carrots and toss. 5 In a shallow 3 quart baking dish, ad...

View full recipe at SpringPad

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