Creamy Pecan Candy Yield: Makes about 3 dozen

Ingredients

  • Wax paper
  • 1 can(s) sweetened condensed milk (14 oz. can)
  • 1 teaspoon(s) vanilla extract
  • 3 cup(s) coarsely chopped pecans
  • 1 ½ pound(s) vanilla or chocolate candy coating, coarsely chopped
  • ¼ teaspoon(s) salt

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Line a 15- x 10-inch jelly-roll pan with wax paper. Lightly grease wax paper. Microwave candy coating, sweetened condensed milk, and salt in a 2-qt. microwave-safe bowl at HIGH 3 to...

View full recipe at RecipeTips.com

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