Creamy Pecan Pralines Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter
  • 2 tablespoons water
  • ¼ teaspoon salt
  • 1 ½ cups chopped pecans

Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F o...

View full recipe at SpringPad

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