Creamy Pecorino Pasta With Radicchio Salad Recipe


  • 12 ounces spaghetti
  • ½ head radicchio, sliced (about 2 cups)
  • ¾ cup pitted mixed olives
  • 3 tablespoons balsamic vinaigrette
  • kosher salt and black pepper
  • 1 cup heavy cream
  • ½ cup grated Pecorino, plus more for serving
  • + 1 more ingredients
    • ½ teaspoon cracked black pepper, plus more for serving

1. Cook the spaghetti according to the package directions. Drain the pasta and return it to the pot. 2. Meanwhile, toss the radicchio with the olives, vinaigrette, and ¼ teaspoon each salt and pepper. 3. Add the cream to the pot with the drained pasta and bring to a simmer. 4. Add the Pecorino, ½...

View full recipe at SpringPad


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