Creamy Penne Pasta With Ham and Peas

Ingredients

  • 4 cups penne pasta, uncooked
  • 1 cup peas, frozen petite
  • 1 ½ cups ham, chopped small
  • 2 cups milk
  • 4 tablespoons flour
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • + 4 more ingredients
    • 5 -6 garlic cloves, chopped (or more!)
    • 8 ounces cream cheese, lite is wonderful in this
    • ½ cup parmesan cheese
    • 1 -2 teaspoon salt (to taste)

1 Bring large pot of water to boil and add pasta, cooking to al dente. 2 Add peas last 2-3 minutes to pasta. 3 Scoop out 1 cup pasta water, then drain, and place in a large serving dish. 4 Whisk flour into milk (or shake together in a jar) till mixed well. 5 In skillet, pour olive oil in and ...

View full recipe at SpringPad

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