Creamy Pesto Gnocchi with Green Beans and Ricotta

Creamy Pesto Gnocchi with Green Beans and Ricotta
Photo by Hector M. Sanchez

Ingredients

  • ½ pound green beans, cut into 1/2-inch pieces (about 2 cups)
  • Kosher salt and pepper
  • ¼ cup heavy cream
  • ¼ cup ricotta
  • ¼ cup ricotta
  • ½ pound green beans, cut into 1/2-inch pieces (about 2 cups)
  • Kosher salt and pepper
  • + 5 more ingredients
    • 1 8-ounce container store-bought pesto (about 1 cup)
    • ¼ cup heavy cream
    • 1 8-ounce container store-bought pesto (about 1 cup)
    • 1 pound gnocchi (refrigerated or frozen)
    • 1 pound gnocchi (refrigerated or frozen)

Cook the gnocchi according to the package directions. Drain and return them to the pot. Meanwhile, bring a large saucepan of water to a boil and add 1 tablespoon salt. Add the green beans and cook until tender, 3 to 4 minutes; drain. Add the pesto and cream to the gnocchi and cook over medium h...

View full recipe at My Recipes

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