Creamy Pink Grapefruit Tart

Ingredients

• 1 teaspoon grated pink grapefruit peel
• 4 large eggs
• 1 ½ cups all-purpose flour
• ²/₃ cup whipping cream
• Sweetened whipped cream and peeled grapefruit segments
• ²/₃ cup sugar
• ²/₃ cup pink grapefruit juice with pulp
• + 1 more ingredients
• • ½ cup (1/4 lb.) butter, cut into chunks

1. In a food processor or bowl, combine flour and butter. Whirl or rub in with your fingers until fine crumbs form. Add 1 egg and whirl or stir with a fork just until dough holds together. Pat into a ball, then press evenly over bottom and up sides of a 9- to 10-inch tart pan with a removable rim...

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