Creamy Polenta

Creamy Polenta
Photo by Susie Cushner

Ingredients

  • ½ cup grated Parmesan cheese
  • ½ cup grated Parmesan cheese
  • 1 ½ cups instant polenta
  • 1 tablespoon salt
  • 1 ½ cups instant polenta
  • 1 tablespoon salt
  • ¾ cup mascarpone or cream cheese
  • + 1 more ingredients
    • ¾ cup mascarpone or cream cheese

In a heavy-bottomed saucepan, bring 4 1/2 cups of salted water to a boil. Add the polenta in a slow, steady stream while stirring with a whisk or wooden spoon. Continue stirring for 30 seconds. Reduce heat to low, cover, and cook for 5 minutes. Remove from heat and keep covered for 5 more minutes...

View full recipe at My Recipes

Comments

Variations on Creamy Polenta

  • Creamy Polenta
    • 1 teaspoon coarse kosher salt
    • 1 cup polenta (coarse cornmeal)*
    • 2 cups water
    • 2 cups whole milk
  • Creamy Polenta
    • 1 3/4 cups 1% low-fat milk
    • 1/2 teaspoon salt
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 tablespoon butter
    • 1 cup instant dry polenta
    • +1 other ingredients
  • Creamy Polenta
    • 1/2 cup shredded parmesan cheese
    • 2 cups fat-skimmed chicken broth
    • 1/2 cup evaporated nonfat milk
    • 1 cup polenta
  • Creamy Polenta
    • 2 teaspoons salt
    • 8 cups water
    • 2 cups polenta (not quick-cooking) or yellow cornmeal
  • Creamy Polenta
    • 2 tablespoons unsalted butter
    • 1 teaspoon salt
    • 4 cups water
    • 1 cup polenta (not quick-cooking) or yellow cornmeal


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