Creamy Pot Roast With Mushroom Sauce

Ingredients

  • 1 (5 -7 lb) pot roast
  • 1 (100 g) envelope mushroom soup mix
  • 1 (12 ounce) can cream of mushroom soup
  • 1 (10 ounce) can golden mushrooms
  • ½ cup milk
  • 1 cup water
  • 2 -3 cups fresh mushrooms

1 Preheat oven to 350. Allow Pot Roast to thaw completely. After Pot Roast has thawed, mix the next four ingredients together. Place Pot Roast in roasting pan, cover with mushroom sauce, pour in water. Cook for atleast 4.5 hours or until internal temperature reaches 165 degrees.

View full recipe at SpringPad

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