Creamy Potato Salad With Bacon Recipe


  • 3 pounds small red new potatoes (about 24)
  • kosher salt and black pepper
  • 8 slices bacon
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 3 tablespoons white wine vinegar
  • 4 stalks celery, thinly sliced
  • + 2 more ingredients
    • ½ cup chopped fresh flat-leaf parsley
    • ¼ cup chopped fresh tarragon

1. Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters. 2. Meanwhile, cook the bacon in a large skillet over medium heat until...

View full recipe at SpringPad


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