Creamy Potato Sausage Soup


  • 2 tablespoons olive oil
  • 2 small onions, finely chopped
  • 1 pound smoked sausage, cut into half moons
  • 1 pound kielbasa sausage, cut into half moons
  • 1 (20 ounce) package shredded hash brown potatoes (such as Simply Potatoes®)
  • 2 cups water, or as needed
  • 2 bay leaves
  • + 4 more ingredients
    • ¼ cup all-purpose flour
    • ¼ cup butter
    • 2 cups milk
    • 1 pinch salt

1. Heat olive oil in a 2-quart Dutch oven or large pot over medium heat; cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until sausage is browned, about 10 minutes. Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves. 2. Simmer sau...

View full recipe at SpringPad


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