Creamy Pralines 4


  • 1 quart(s) pecans
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) soda
  • Pinch of salt
  • ¼ cup(s) Light Corn Syrup
  • 1 cup(s) buttermilk
  • 3 cup(s) sugar

Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a boil. Add soda; stir and cook until soft ball is formed when dropped in cold water (about 235° on candy thermometer). Add vanilla. Beat until color changes and candy th...

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