Creamy Prawn, Garlic & Lime Pasta Recipe

Ingredients

  • the zest of 1 lime
  • 1 pinch black pepper
  • 15 millilitre oil
  • 1 red onion, chopped
  • 1 clove garlic, crushed
  • 250 millilitre cold milk
  • 800 millilitre hot water
  • + 3 more ingredients
    • 200 gram prawns, shelled and deveined
    • 1 KNORR Tuna Mate Cheddar-Melt
    • 5 gram chopped herbs

1. Heat oil in a large, non-stick saucepan. 2. Add onions and garlic and sauté until soft. 3. Stir in sachet of seasoning spice blend, milk and water and mix together well. 4. Add prawns, lime zest, herbs and the uncooked pasta and bring to the boil, stirring occasionally. 5. Reduce the heat ...

View full recipe at SpringPad

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