Creamy Prosciutto Pasta

Ingredients

  • 1 (9 ounce) package refrigerated fettuccine or 1 (9 ounce) package linguine
  • 1 (9 ounce) package linguine
  • ½ lb sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 (10 ounce) package fresh Baby Spinach
  • 3 cups alfredo sauce (as mentioned in description at top)
  • + 1 more ingredients
    • 1/3 lb thinly sliced prosciutto, chopped

1 Make alfredo sauce according to Lower Fat Alfredo Sauce (Lower Fat Alfredo Sauce). 2 Cook pasta according to package directions to aldente. 3 In large saucepan, saute mushrooms and onions in butter until tender. 4 Add spinach and cook until just wilted. 5 Fry up prosciutto for a couple of m...

View full recipe at SpringPad

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