Creamy Pumpkin and Sage Dip Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon dried sage
  • 1 tablespoon minced shallots
  • 1 clove garlic, minced
  • 1 cup pureed pumpkin
  • 4 ounces cream cheese, softened
  • ¼ cup sour cream
  • + 3 more ingredients
    • 1 tablespoon milk
    • ½ teaspoon salt
    • 1 bag Kettle Brand Chips

Heat olive oil in a saucepan over medium heat. Stir in sage, shallots and garlic. Cook just until fragrant, about 1 minute.

View full recipe at SpringPad

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