Creamy Quick Fruit Salad

Ingredients

  • 32 ounces vanilla or 32 ounces
  • plain yogurt
  • 32 ounces vanilla or 32 ounces
  • plain yogurt
  • plain yogurt
  • 32 ounces

1 Fold the dry pudding into the yogurt. 2 Then fold in the Cool Whip. 3 Fold in the fruit. It works best to not let the fruit thaw. 4 It will thaw within the salad and be ready to eat very shortly after preparing it. 5 Also be sure to use frozen berries and not berries in a juice. 6 You can ...

View full recipe at SpringPad

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