Creamy Raspberry Bites


  • 5 egg whites
  • 1 ¼ cups sugar, divided
  • 4 cups fresh raspberries
  • ¼ cup water
  • 1 pound unsalted butter, softened and cut into 1-inch pieces
  • ½ cup fresh or frozen raspberries

Process 1/2 cup raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour through a wire-mesh strainer into a bowl, discarding solids. Set aside.Beat egg whites at high speed with an electric mixer until stiff peaks form. Gradually add 1/4 cup sugar, beating at ...

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