Creamy Raspberry Dessert Recipe

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • ¼ cup butter, melted
  • FILLING
  • 1 package (10 ounces) frozen raspberries, thawed
  • ¼ cup cold water
  • 1 envelope unflavored gelatin
  • + 4 more ingredients
    • 1 package (8 ounces) cream cheese, softened
    • ½ cup sugar
    • 1 cup heavy whipping cream, whipped
    • Fresh raspberries and mint

In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gela...

View full recipe at SpringPad

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