Creamy Raspberry Dip


  • ½ cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup sour cream
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1 tablespoon raspberry extract
  • ½ cup fresh raspberries

1. In a medium bowl, place the sour cream, Neufchatel cheese, SPLENDA® Granulated Sweetener and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network