Creamy Raspberry Ice Pops

Ingredients

  • 1 cup fat free milk
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • ½ cup fat free milk
  • 1 cup fresh raspberries
  • 2 cups raspberry sherbet, softened
  • 2 cups reduced-fat frozen whipped topping, thawed

1. Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth. 2. Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until i...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network