Creamy Rice Pudding with Broiled Plums

Creamy Rice Pudding with Broiled Plums
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  • ¾ teaspoon kosher salt
  • 1 cup Arborio rice
  • 1 quart (4 cups) whole milk
  • 1 (3-inch) cinnamon stick
  • 1 medium orange
  • ¼ teaspoon vanilla extract
  • ½ cup granulated sugar
  • + 1 more ingredients
    • 6 medium plums, pitted and cut into large dice

Heat the broiler on high and arrange a rack in the upper third. Combine plums, 2 tablespoons of the sugar, and the vanilla in a medium bowl and toss to coat the plums. Set aside. Using a vegetable peeler, remove the orange zest in strips, being sure to leave the white pith behind. Tie the zest ...

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