Creamy Rice Pudding with Peaches

Ingredients

  • 5 c whole milk (or any combination of whole and 2 percent reduced-fat milk), divided
  • ½ c Arborio rice
  • 6 T sugar
  • ¼ t salt
  • 2 t vanilla extract
  • 2 egg yolks
  • 4 ripe peaches, mashed

Combine 4 cups milk, rice and sugar in a saucepan. Bring to a boil, reduce heat and simmer until rice is tender, about 30 minutes. Remove from heat and stir in salt and vanilla. Whisk egg yolks and about 1/2 cup of hot milk mixture. Whisk back into pan and add remaining 1 cup milk. Place over ...

View full recipe at Relish

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