Creamy Rice Pudding with the Quickest Strawberry Jam Recipe : Jamie Oliver : Food Network


  • 2 pounds strawberries, hulled, washed and drained
  • ½ cup sugar
  • 5 cups organic whole milk
  • 7 ounces medium-grain rice
  • 2 tablespoons vanilla sugar
  • 2 ounces store-bought meringues, crumbled
  • Optional: a few wild

Rice pudding is loved by everyone, and it's one of my favorite desserts. Proper feel-good food, it's gorgeous served on its own or with whatever fruit you've got knocking around. For me, though, the best way of eating it, especially in the summer, is really cold with hot strawberry jam. As an alt...

View full recipe at SpringPad


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