Creamy Rice Pudding with the Quickest Strawberry Jam


  • 5 cups 1 percent milk
  • 1 cup medium-grain or basmati rice
  • 6 small store-bought meringue cookies
  • 2 pounds strawberries
  • ½ vanilla bean
  • ½ cup plus 2 tablespoons granulated sugar

In a large skillet, combine the whole strawberries with 1/2 cup of the sugar. Using your hands, squeeze the berries with the sugar until they become coarse chunks. Let stand until the sugar has dissolved into the juices, about 10 minutes. Bring the strawberry mixture to a simmer and cook over mod...

View full recipe at Food & Wine


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