Creamy Roasted Broccoli Recipe : Claire Robinson : Food Network


  • 2 large
  • 1 ½ cups
  • Coarse salt and freshly cracked black pepper
  • 2 teaspoons
  • ¼ cup olive oil
  • 2 pounds fresh broccoli, florets removed, about 2 large bunches, divided

Preheat the oven to 425 degrees F. Put 2/3 of the broccoli in a large bowl with the olive oil and orange juice; season with salt and pepper and toss well to coat. Transfer the broccoli to a large rimmed baking sheet in 1 layer and roast until just tender with golden brown edges, approximately 15...

View full recipe at SpringPad


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