Creamy Roasted-Potato Salad

Creamy Roasted-Potato Salad
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons capers, drained
  • 1 teaspoon pepper
  • ¼ cup chopped fresh parsley
  • ½ cup sour cream
  • 2 onions, cut into fourths
  • ¼ cup lemon juice
  • 6 garlic cloves, minced
  • + 5 more ingredients
    • 3 pounds small red potatoes, cut into eighths
    • ½ cup mayonnaise
    • 3 tablespoons chopped fresh chives
    • 1 teaspoon salt
    • ¼ cup olive oil

Combine first 4 ingredients, tossing to coat; place in a 15- x 10-inch jellyroll pan. Bake at 400°, stirring once, 30 to 40 minutes or until tender and browned. Drain and cool. Combine mayonnaise and next 7 ingredients in a large serving bowl. Add potato mixture, tossing gently to coat. Cover and...

View full recipe at My Recipes

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