Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches Recipe : Bobby Flay : Food Network

Ingredients

  • ½ pound fontina, grated
  • 8 tablespoons
  • 8 slices country-style bread
  • 1 tablespoon chopped fresh sage
  • Salt and freshly ground pepper
  • ½ pound
  • 2 tablespoons olive oil
  • + 6 more ingredients
    • 1 ½ cups
    • 1 tablespoon finely chopped fresh thyme
    • 3 cups
    • 11 carrot, diced
    • 6Salt and freshly ground pepper
    • 10¼ cup olive oil, divided

Preheat oven to 325 degrees F. Place tomatoes in a large baking dish and drizzle with 2 tablespoons of the olive oil and sprinkle with the garlic, season with salt and pepper. Roast for 25 to 30 minutes, or until the tomatoes are soft. Heat the remaining olive oil in a medium stock pot over medi...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network