Creamy Roquefort Dip

Creamy Roquefort Dip
Photo by Scott Philiips


  • ½ cup heavy cream
  • Kosher salt and freshly ground black pepper
  • ½ lb. Roquefort
  • 1-½ cups crème fraîche (available in the specialty cheese section of some supermarkets) or sour cream
  • 1 medium clove garlic

In a mortar or with the flat side of a chef’s knife, mash the garlic to a paste with a pinch of salt. Transfer to a medium bowl and add the Roquefort. Roughly mash the cheese with the back of a spoon. Stir in the crème fraîche or sour cream and several grinds of pepper, and then add the cream unt...

View full recipe at Fine Cooking


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