Creamy Rose Panna Cotta

Ingredients

• 1 teaspoon unflavored gelatin
• ¼ cup plain whole-milk yogurt
• ¼ cup crème fraîche
• 3 tablespoons sugar
• Vegetable oil
• ½ cup whole milk
• ½ cup heavy cream
• + 4 more ingredients
• • ½ vanilla bean
  • 1 tablespoon water
  • Organic
  • ¼ cup rose syrup

In a small saucepan, combine the milk, cream and vanilla bean and seeds and bring to a boil. Cover and remove from the heat. Let stand for 5 minutes. Discard the vanilla bean. Meanwhile, in a small bowl, sprinkle the gelatin over the water and let stand until softened, about 5 minutes. Whisk the ...

View full recipe at Food & Wine