Creamy Rosemary Au Gratin Potatoes

Ingredients

  • 1 pinch paprika
  • 1 cup shredded Cheddar cheese
  • sea salt and ground black pepper to taste
  • ½ cup shredded Cheddar cheese
  • 1 tablespoon chopped fresh rosemary
  • 1 onion, sliced into rings
  • 4 russet potatoes - scrubbed, unpeeled, and cut into ¼-inch slices
  • + 4 more ingredients
    • 2 cups half-and-half
    • ½ teaspoon sea salt
    • 3 tablespoons all-purpose flour
    • 3 tablespoons butter, divided

1. Preheat oven to 400 degrees F (205 degrees C). Grease a 1-quart baking dish with about 1 teaspoon butter. 2. Melt remaining butter in a saucepan over medium heat. Add flour and 1/2 teaspoon sea salt; whisk constantly for 1 minute. Pour half-and-half into flour mixture, stirring and cooking un...

View full recipe at SpringPad

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