Creamy Sausage-Tomato Rotini

Ingredients

  • 3 tablespoons finely snipped fresh basil
  • 12 ounces gemelli pasta (twisted ropes)
  • 12 ounces rotini pasta (corkscrew pasta) or 12 ounces gemelli pasta (twisted ropes)
  • 1 ½ cups light cream
  • 1 ½ cups half-and-half or 1 ½ cups light cream
  • 1 (28 ounce) can Italian-style stewed tomatoes
  • ½ teaspoon crushed red pepper flakes
  • + 4 more ingredients
    • 3 garlic cloves, finely chopped
    • ½ cup finely chopped onion
    • 1 lb hot Italian sausage
    • 1 lb sweet bulk sausage or 1 lb hot Italian sausage

1 In a heavy large skillet, cook the sausage, onion, garlic, and red pepper over medium heat until sausage is cooked through, stirring to break up pieces of sausage. Drain off excess fat. 2 Stir in undrained tomatoes; boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has eva...

View full recipe at SpringPad

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