Creamy Sauteed Mushrooms with Toast

Ingredients

• ¾ cup sweet Marsala
• 2 cups whipping cream
• 2 French-bread baguettes
• Olive oil
• ¾ cup fresh parsley
• 1 ½ cups shallots
• 1 ½ pounds button mushrooms
• + 2 more ingredients
• • 1 ½ pounds fresh shiitake mushrooms
  • ¾ cup butter

Divide butter between 2 heavy large skillets and melt over medium-high heat. Divide shallots between skillets; sauté until beginning to soften, about 5 minutes. Divide mushrooms between skillets. Sprinkle with salt and pepper. Sauté until almost tender, about 8 minutes. Divide Marsala between ski...

View full recipe at Epicurious