Creamy Scalloped Potatoes


  • 2/3 cup KRAFT 100% Grated Parmesan Cheese
  • 3 pounds baking potatoes, peeled, very thinly sliced
  • 1/8 teaspoon ground black pepper
  • 1 cup milk
  • 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product

1. Heat oven to 350 degrees F. 2. Whisk Cooking Creme, milk and pepper until well blended. 3. Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover. 4. Bake 1 hour 15 min. or until potatoes are tender ...

View full recipe at SpringPad


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