Creamy Scalloped Potatoes 5

Ingredients

  • 1 tablespoon(s) butter
  • 1 onion, finely chopped (¼ cup) (small)
  • 2 ½ cup(s) milk
  • ¼ teaspoon(s) pepper
  • 1 teaspoon(s) Salt
  • 3 tablespoon(s) flour
  • 4 tablespoon(s) butter
  • + 1 more ingredients
    • 2 pound(s) potatoes (6 medium)

Peel & slice potatoes thinly. Heat 3 T. butter in saucepan over low heat until melted. Blend in flour, salt & pepper. Cook over low heat until smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil & stir 1 minute. Arrange potatoes in greased 2-qt. casserole in 3 la...

View full recipe at RecipeTips.com

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