Creamy Scalloped Potatoes recipe


  • American cheese
  • Salt
  • Flour
  • (10 oz.)
  • Cream of mushroom soup
  • Small onion, thinly sliced
  • Butter
  • + 2 more ingredients
    • Pepper
    • Potatoes (about 6 medium)

Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and und...

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