Creamy Scalloped Potatoes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup whipping cream, half-and-half, or light cream
  • ¼ cup grated Parmesan cheese
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
  • + 1 more ingredients
    • Snipped fresh chives (optional)

Butter a 2-quart shallow casserole or baking dish; set aside.

View full recipe at SpringPad

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