Creamy Scallops with Angel Hair Pasta


  • 1 crumbled feta cheese (4 ounce 1 cup )
  • 1 tablespoon(s) chopped fresh oregano or 1 teaspoon dried oregano leaves
  • 1 cup(s) Whipping Cream
  • ¼ teaspoon(s) freshly ground pepper
  • ¼ teaspoon(s) salt
  • 2 clove(s) garlic, minced
  • 8 ounce(s) uncooked angel hair pasta (capellini)
  • + 3 more ingredients
    • 2 tomatoes, peeled, seeded and diced (medium)
    • ¾ pound(s) fresh or frozen scallops, thawed, drained
    • 2 tablespoon(s) olive oil

Cook pasta as directed on package. Drain, place in large serving bowl. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add scallops, tomatoes and garlic; sprinkle with salt and pepper. Cook about 2 minutes or just until surface of scallops turns opaque, stirring occasionally...

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