Creamy Scrambled Eggs with Smoked Trout and Green Onions

Ingredients

• 4 ounces cream cheese
• Fresh dill sprigs
• 2 ½ tablespoons butter
• ½ cup green onions
• 1 4.5-ounce package smoked trout fillets
• 8 large eggs
• 1 ½ tablespoons fresh dill

Whisk eggs in large bowl to blend. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix. Melt butter in large nonstick skillet over medium heat. Add egg mixture and stir slowly until eggs just hold together and are cooked throug...

View full recipe at Epicurious