Creamy Scrambled Eggs with Smoked Trout and Green Onions

Ingredients

• 1 ½ tablespoons fresh dill
• 8 large eggs
• 1 4.5-ounce package smoked trout fillets
• ½ cup green onions
• 2 ½ tablespoons butter
• Fresh dill sprigs
• 4 ounces cream cheese

Whisk eggs in large bowl to blend. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix. Melt butter in large nonstick skillet over medium heat. Add egg mixture and stir slowly until eggs just hold together and are cooked throug...

View full recipe at Epicurious