Creamy Scrambled Eggs with Smoked Trout and Green Onions

Creamy Scrambled Eggs with Smoked Trout and Green Onions
Photo by Pornchai Mittongtare

Ingredients

  • Fresh dill sprigs
  • 1 4.5-ounce package smoked trout fillets
  • ½ cup green onions
  • 4 ounces cream cheese
  • 8 large eggs
  • 1 ½ tablespoons fresh dill
  • 2 ½ tablespoons butter

Whisk eggs in large bowl to blend. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix. Melt butter in large nonstick skillet over medium heat. Add egg mixture and stir slowly until eggs just hold together and are cooked throug...

View full recipe at Epicurious

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