Creamy Smoked Trout Spread

Ingredients

• ½ cup heavy cream
• 1 small shallot, chopped
• 2 tablespoons chopped fresh dill
• 2 smoked trout fillets (8 oz. total), skinned and boned
• 1 teaspoon freshly ground black pepper
• ¹/₃ cup crème fraîche or sour cream

In a food processor, pulse trout, shallot, crème fraîche, and cream together until smooth. Add dill and pepper, then pulse just to combine. Serve with crackers. Note: Nutritional analysis is per 1/4-cup serving.

View full recipe at My Recipes