Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread

Ingredients

• 1 thinly sliced brown bread (such as Westphalian-style pumpernickel)
• 1 medium Granny Smith apple
• 1 tablespoon fresh horseradish or prepared horseradish sauce
• 1 ½ tablespoons fresh lemon juice
• ½ cup mayonnaise
• 1 cup celery
• 11 ounces smoked trout (about 3 fillets), coarsely flaked
• + 2 more ingredients
• • ¼ cup fresh chives
  • ½ cup sour cream

Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desir...

View full recipe at Epicurious