Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread

Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread
Photo by Mark Thomas

Ingredients

  • 1 thinly sliced brown bread (such as Westphalian-style pumpernickel)
  • 1 medium Granny Smith apple
  • ½ cup mayonnaise
  • 1 tablespoon fresh horseradish or prepared horseradish sauce
  • 1 ½ tablespoons fresh lemon juice
  • 11 ounces smoked trout (about 3 fillets), coarsely flaked
  • ½ cup sour cream
  • + 2 more ingredients
    • 1 cup celery
    • ¼ cup fresh chives

Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desir...

View full recipe at Epicurious

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