Creamy Spinach and Parmesan Dip


  • ¼ teaspoon pepper
  • ¼ teaspoon kosher salt
  • 1 ½ ounces parmesan cheese, freshly shredded (about 1 cup if shredded with a Microplane)
  • 1 ¼ cups low-fat cottage cheese
  • 10 ounce baby spinach leaves

1. Put spinach in a large microwave-safe bowl and drape bowl with microwave-safe plastic wrap. Microwave until spinach is tender, stirring a couple of times, 4 to 5 minutes. Drain spinach and let stand until cool enough to handle. Squeeze out liquid, then finely chop. 2. Whirl cottage cheese, pa...

View full recipe at SpringPad


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