Creamy Spinach Dip

Ingredients

• Zest and juice of 1 lemon
• 1 shallot, minced
• 1 clove garlic, minced
• 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
• 1 14-oz. container 2 percent Greek yogurt
• 2 tablespoons chopped dill
• Salt and pepper

Puree all ingredients in a food processor until smooth. Chill for 30 minutes. Serve with pita bread or crudités.

View full recipe at My Recipes