Creamy Spinach Dip

Creamy Spinach Dip
Photo by Ryan Benyi

Ingredients

  • Zest and juice of 1 lemon
  • Salt and pepper
  • 2 tablespoons chopped dill
  • 1 14-oz. container 2 percent Greek yogurt
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry

Puree all ingredients in a food processor until smooth. Chill for 30 minutes. Serve with pita bread or crudités.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network