Creamy Stone-Ground Grits


  • ¼ teaspoon black pepper
  • 4 cups water
  • ¾ teaspoon salt
  • 1 cup coarse stone-ground white grits
  • 1 cup whole milk
  • 2 tablespoons unsalted butter

Bring water, salt, and 1 tablespoon butter to a boil in a 3- to 4-quart heavy saucepan, then add grits gradually, stirring constantly with a wooden spoon. Reduce heat and cook at a bare simmer, covered, stirring frequently, until water is absorbed and grits are thickened, about 15 minutes. Stir i...

View full recipe at Epicurious


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