Creamy Stone-Ground Grits

Ingredients

  • 1 cup whole milk
  • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • 2 tablespoons unsalted butter
  • 4 cups water
  • 1 cup coarse stone-ground white grits

Bring water, salt, and 1 tablespoon butter to a boil in a 3- to 4-quart heavy saucepan, then add grits gradually, stirring constantly with a wooden spoon. Reduce heat and cook at a bare simmer, covered, stirring frequently, until water is absorbed and grits are thickened, about 15 minutes. Stir i...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network