Creamy Stone-Ground Grits

Ingredients

• 2 teaspoons kosher salt
• 4 tablespoons unsalted butter
• ½ cup heavy cream
• 2 cups white stone-ground grits
• 4 cups whole milk
• 4 cups water

Bring water and milk just to a simmer in a 4- to 5-quart heavy saucepan. Meanwhile, cover grits with water in a large bowl and whisk vigorously. Let stand 30 seconds, then skim any chaff that has floated to surface with a fine-mesh sieve. Drain grits well in a fine-mesh sieve and whisk into simme...

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