Creamy Stone-Ground Grits

Creamy Stone-Ground Grits
Photo by Mikkel Vang


  • 4 tablespoons unsalted butter
  • 4 cups water
  • 4 cups whole milk
  • 2 cups white stone-ground grits
  • 2 teaspoons kosher salt
  • ½ cup heavy cream

Bring water and milk just to a simmer in a 4- to 5-quart heavy saucepan. Meanwhile, cover grits with water in a large bowl and whisk vigorously. Let stand 30 seconds, then skim any chaff that has floated to surface with a fine-mesh sieve. Drain grits well in a fine-mesh sieve and whisk into simme...

View full recipe at Epicurious


Variations on Creamy Stone-Ground Grits

  • Creamy Stone-Ground Grits
    • 1 cup whole milk
    • 3/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 cup coarse stone-ground white grits
    • 4 cups water
    • 2 tablespoons unsalted butter

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