Creamy Sweet Potato Dip

Creamy Sweet Potato Dip
Photo by Jim Bathie

Ingredients

  • ½ whole wheat pita, split and cut into 8 pieces
  • 1/3 cup roasted mashed sweet potato
  • 1/8 teaspoon dried chipotle chile powder
  • ¼ teaspoon honey
  • 1 tablespoons plain Greek-style low-fat yogurt
  • 1/8 teaspoon salt

1. Preheat oven to 350�. Arrange pita pieces on a baking sheet; bake at 350�for 10 minutes until crisp. 2. While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.

View full recipe at My Recipes

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