Creamy Sweet Potato Dip

Ingredients

• ½ whole wheat pita, split and cut into 8 pieces
• ¹/₈ teaspoon salt
• 1 tablespoons plain Greek-style low-fat yogurt
• ¼ teaspoon honey
• ¹/₃ cup roasted mashed sweet potato
• ¹/₈ teaspoon dried chipotle chile powder

1. Preheat oven to 350�. Arrange pita pieces on a baking sheet; bake at 350�for 10 minutes until crisp. 2. While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.

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