Creamy Thyme Potato Gratin

Ingredients

  • 3 tablespoon(s) grated Parmesan cheese
  • 4 medium potatoes, peeled and thinly sliced (about 4 cups)
  • 2 tablespoon(s) butter, melted
  • 1 teaspoon(s) McCormick® Thyme Leaves
  • ½ teaspoon(s) McCormick® Garlic Salt
  • 1/8 teaspoon(s) McCormick® White Pepper, Ground
  • 4 ounce(s) (½ of 8-ounce package) cream cheese, softened
  • + 2 more ingredients
    • ½ cup(s) heavy cream
    • 2 tablespoon(s) dry bread crumbs

1. Preheat oven to 375°F. Toss potatoes with melted butter, thyme, garlic salt and white pepper in medium bowl. 2. Mix cream cheese and cream until well blended. Layer 1/3 of potato mixture in 1 1/2-quart baking dish. Spread 1/2 of the cream cheese mixture evenly over potatoes. Repeat layers, end...

View full recipe at RecipeTips.com

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