Creamy Tortellini With Peas

Creamy Tortellini With Peas
Photo by Yunhee Kim

Ingredients

  • ¼ teaspoon pepper
  • 1 garlic clove, minced
  • 1 cup 1% low-fat milk
  • 3 tablespoons grated Parmesan cheese
  • ¼ teaspoon salt
  • 2 teaspoons unsalted butter
  • ½ cup finely chopped onion
  • + 6 more ingredients
    • ½ cup finely chopped onion
    • 2 teaspoons all-purpose flour
    • 2 teaspoons all-purpose flour
    • 1 (9-ounce) package fresh spinach tortellini
    • 1 tablespoon chopped fresh or 1 teaspoon dried basil
    • 1 cup frozen green peas, thawed

1. Cook fresh spinach tortellini according to the package directions. Drain well. 2. While the pasta cooks, melt unsalted butter in a large nonstick skillet over medium heat. Add onion and garlic. Cook, stirring often, 1 minute. Add the flour and stir constantly, 30 seconds. Gradually stir in mil...

View full recipe at My Recipes

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