Creamy Truffle-Scented White Bean Soup

Ingredients

• ¼ teaspoon freshly ground black pepper
• 1 tablespoon bottled minced roasted garlic
• 1 cup chopped onion
• 1 tablespoon olive oil
• 1 teaspoon truffle oil
• 2 tablespoons fresh lemon juice
• 2 (19-ounce) cans cannellini beans or other white beans, rinsed and drained
• + 2 more ingredients
• • 2 cups organic vegetable broth (such as Swanson Certified Organic)
  • 1 ½ teaspoons chopped fresh rosemary

Heat olive oil in a large saucepan over medium-high heat. Add onion; sauté 2 minutes. Stir in garlic and pepper; sauté 2 minutes or until onion is tender. Add rosemary; sauté 30 seconds. Stir in broth and beans. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; stir in...

View full recipe at My Recipes