Creamy Vanilla Cheesecake

Creamy Vanilla Cheesecake
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  • 5 1/3 tablespoons (1/3 cup) unsalted butter, melted, plus additional butter for greasing pan
  • 1 ¼ cups graham cracker crumbs
  • 2 teaspoons pure vanilla extract
  • The filling and topping:
  • ¼ cup sugar
  • 1 cup sugar
  • ½ cup sour cream
  • + 4 more ingredients
    • 2 ½ pounds cream cheese, softened
    • 1 to 2 cups mixed berries
    • 5 large eggs, at room temperature*
    • The crust:

Preheat oven to 350°F. Grease inside of a 10-inch springform pan with about 1 tsp. butter, and then set it aside.Make crust: Combine graham cracker crumbs and 1/4 cup sugar in a bowl, stirring with a fork until blended. Add butter and stir until incorporated. Press crumb mixture into bottom of pr...

View full recipe at My Recipes


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