Creamy White Bean & Herb Dip

Ingredients

• 2 Tbs. fresh lemon juice
• Kosher salt and freshly ground black pepper
• 1 anchovy fillet, rinsed and patted dry (optional)
• 3 Tbs. thinly sliced fresh chives
• 1 Tbs. chopped fresh marjoram or oregano
• 4 oz. cream cheese (½ cup)
• Crudités, crusty sourdough bread, or crackers, for serving
• + 3 more ingredients
• • 2 15-oz. cans cannellini beans, rinsed and drained
  • ¹/₃ cup chopped yellow onion
  • 2 Tbs. extra-virgin olive oil

Put the beans, cream cheese, onion, lemon juice, anchovy (if using), 1 tsp. salt, and 1/2 tsp. pepper in a food processor and process until smooth. With the motor running, drizzle in the oil. Transfer the spread to a large bowl and fold in 2 Tbs. of the chives and the marjoram. Season to taste wi...

View full recipe at Fine Cooking